Salt Spring Island Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with locally sourced ingredients.
You will see, taste and appreciate the difference.
Salt Spring Sea Salt is a labour of love. We created the gourmet salt by pairing a French culinary tradition with a natural West Coast resource, perfected the process with a dash of ingenuity, and added a savoury twist.
We invite you to taste the difference. Sprinkle fleur de sel crystals on top of your food just before serving. You will be amazed how it will enhance the flavours and turn an ordinary meal into a culinary experience.
From our sea salt kitchen to your table, we wish you bon appétit!
JALAPEÑO LIME
Add some spice to your life with our Jalapeño Lime fleur de sel — sprinkle on eggs, veggies, cheese, roasted potatoes/French fries, chocolate, salads, pasta, chicken, fish, rice. Makes a delicious savoury rim for your Margarita, Bloody Mary or Caesar cocktails (grounded to rim all your cocktail glasses)!
Ingredients: Fleur de sel, jalapeno, lime zest
SMOKED MESQUITE
Nothing short of perfect for all your BBQ needs… sprinkle our Smoked Mesquite fleur de sel on fish, meat, potatoes or anything that needs that gourmet BBQ flavour. Simply smoking!
Ingredients: Fleur de sel, smoked with mesquite chips
ROSEMARY GARLIC
Our absolute best selling fleur de sel & 100% Salt Spring! Our rosemary garlic adds savoury flavor to salads, French fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll want to roll in it!
Ingredients: Fleur de sel, rosemary, garlic
LEMON ZEST
Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!
