The curves of this pan hold bread dough in shape and the perforations in this pan allow air to circulate freely around the dough creating a wonderfully even crust.
0.02 inch/0.5 mm thick carbon steel
Non-stick layer is FDA grade and PTFE and PFOA free
The non-stick surface is safe for temperatures up to 445°F/230°C
Hand washing is recommended
Avoid using knives or other sharp tools in direct contact to prevent damaging the non-stick surface
