1.50 inch/3.80 cm wheels

A handy tool for cutting pastry trips & shapes and trimming the edges of pie pastry.

Dual rotary blades cut quickly and neatly through sweet and savory doughs to use for pies, cookies, pastas, etc.

• Features straight and fluted pastry wheels for variety of cuts
• Natural beech wood barrel handle with waxed finish
• Hand wash after use and dry immediately
• Made in Taiwan